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Wormy Peppers Recipe
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To make Wormy Peppers you will need
Ingredients
| 4 | | Red peppers (but I have mixed reds & greens--looks nicer) |
| | MARINADE | | | | 1/4 | cups | Olive oil | | 2 | | Tbpns red wine vinegar | | 1 | | Crushed garlic clove | | 1 | teaspoon | Prepared mustard | | | Salt & freshly ground pepper to taste |
Instructions
Despite their nauseating title, these roasted peppers are one of my
sister's better efforts!
Roast peppers under broiler, turning once (at about 5 mins) to ensure both
sides become charred. Place broiled peppers in brown paper bag and close
over (Tupperware, et al works fine, too). Let steam, sealed, or about 15-20
mins. Peel, seed and cut the slimy buggers into long, thin slices, then
place in marinade. Marinate 30 mins or so, and serve on a bed of your
favorite salad greens.
Enjoy your Wormy Peppers
How much is in a cup?
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Mon 19 May 2008
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