|
|
Whole Egg Substitute Recipe
|
To make Whole Egg Substitute you will need
Ingredients
| 1 | | Egg | | 2 1/4 | teaspoons | Nonfat milk | | 2 | teaspoons | Vegetable oil | | | White |
Instructions
For the equivalent of 1 whole egg combine the above ingredients in a
blender. Blend well. Cover and refrigerate up to 1 week. This substitute
may be used in nearly any recipe calling for a whole egg. It can be used to
make scrambled eggs. Use 1/4 to 1/2cup substitute per person. Add chopped
vegetables or shredded lowfat cheese
Enjoy your Whole Egg Substitute
How much is in a cup?
Recieve recipes by email. Subscribe
here
Sat 9 Aug 2008
|
|
|
|
|
|
|
|
