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Walnut Pound Cake Recipe
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To make walnut pound cake you will need
Ingredients
| 1/2 | pounds | Butter | | 21 | oz | Sugar | | 1 | teaspoon | Rum | | 12 3/4 | oz | Flour | | 8 | fl oz | semi skimmed milk | | 4 1/4 | oz | Shortening | | 5 | | Eggs | | 1 | teaspoon | Vanilla | | 1 | teaspoon | Baking powder | | 5 1/4 | oz | walnuts; chopped |
Instructions
Cream butter and shortening. Add sugar and beat until very light. Add
eggs, one at a time, beating well. Add flavoring and beat again. Add flour
mixed with baking powder, alternating with milk, starting and ending with
flour. Fold in walnuts.
Pour into a loaf pan that has been greased and floured. Use one very large
pan, size 4 3/4 x 9 1/2 inches. Bake for 80 minutes. Or use two regular
pans, size 3 1/2 x 9 inches and bake for 70 minutes. Bake at 325 degrees.
Do not open oven during first hour.
NOTE: If you do not like rum flavoring, it may be omitted; however,
increase the vanilla to 2 teaspoons.
Walnut pound cake is a great addition for afternoon tea.
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