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Waffles Recipe
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To make waffles you will need
Ingredients
| 4 1/4 | oz | All-purpose flour | | 1 | tablespoon | Cornmeal; optional | | 1/2 | teaspoons | Salt | | 1 | teaspoon | Baking soda | | 2 | teaspoons | Cream of tartar | | 1 | | Egg; separated | | 6 | fl oz | Milk; (scant) | | 2 | tablespoons | Melted butter; unsalted |
Instructions
1. Heat waffle iron. Whisk dry ingredients together in a medium bowl. Whisk
yolk with milk and butter.
2. Beat egg white until it just holds a 2-inch peak.
3. Add liquid ingredients to dry ingredients in a thin steady stream while
gently mixing with a rubber spatula-, be careful not to add liquid faster
than you can incorporate it. Toward end of mixing, use a folding motion to
incorporate ingredients-, gently fold egg whites into batter.
4. Spread appropriate amount of batter onto waffle iron. Following
manufacturer's instructions, cook waffle until golden brown, 2 to 5
minutes. Serve immediately. (You can can keep waffles warm on a wire rack
in a 200-degree oven for up to 5 minutes.)
This should make 4 waffles.
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Mon 17 Mar 2008
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