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Vodka-Spiked Gazpacho Recipe
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To make Vodka-Spiked Gazpacho you will need
Ingredients
| 2 | pounds | Ripe tomatoes; cored and chopped | | 2 | | Ths red-wine vinegar | | 1 | small | Red onion; chopped | | 2 | | Scallions; chopped | | 1 | | Hot or mild green chill; chopped | | 2 | | Garlic cloves; finely minced | | 1 | small | Cucumber; chopped | | 1/4 | cups | Chopped coriander leaves | | 2 | tablespoons | Chopped fresh basil leaves | | 1 | | Lime; juice of | | 1/4 | cups | Olive oil | | 1/4 | cups | Vodka* | | | Salt; freshly ground pepper, to taste | | 1 | | Ripe avocado; sliced | | | Sour cream; optional | | | Croutons; optional |
Instructions
In a large serving bowl, combine all ir gredients except avocado, sour
crear and croutons. Adjust seasonings to taste. Serve with an avocado
slice, a dollop sour cream and a few croutons, if desire( Makes 6 servings.
Enjoy your Vodka-Spiked Gazpacho
How much is in a cup?
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Tue 19 Aug 2008
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