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Virginia Fried Chicken with Cream Gravy Recipe
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To make Virginia Fried Chicken with Cream Gravy you will need
Ingredients
| 4 | pounds | Cut up chicken | | 1/2 | cups | + 2 Tbls. flour | | 1/2 | teaspoons | Salt | | 1/4 | teaspoons | Pepper | | 1 | pinch | Allspice | | 1/8 | teaspoons | Nutmeg 3/4 cup unsalted butter | | 2 | tablespoons | Vegetable oil | | 1 | cup | Chicken stock | | 1 | cup | Whipping cream | | | Salt & pepper | | 1 | teaspoon | Bourbon |
Instructions
Remove skin from chicken. Combine 1/2 cup flour, 1/2 tsp. salt,
pepper, allspice & nutmeg in large paper bag. Place chicken a few
pieces as a time in bag & shake to coat evenly. Heat oven to 275.
Melt 1/2 cup butter with 1 Tbls. oil in large, heavy skillet over med
low heat. (Do not let butter burn.) Gently place chicken in skillet.
Do not crowd pieces; use 2 skillets if necessary. Saute over med low
until golden, 12 minutes on each side. Add more oil & butter as
needed. Remove chicken; drain on paper towels. Place chicken in
shallow baking pan; transfer to oven. Bake chicken uncovered 30
minutes to 1 hour. Meanwhile, drain all but 2 Tbls. fat from skillet.
Stir in 2 Tbls. flour over low heat; cook, stirring constantly, 2
minutes. Whisk in stock, scraping bottom & sides of pan. Stir in
cream; cook over low heat for 20 minutes. Season with salt & pepper.
Just before serving, add bourbon. Spoon some of the sauce over
chicken; pass remaining sauce.
Enjoy your Virginia Fried Chicken with Cream Gravy
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Tue 19 Aug 2008
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