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Virginia Corn Pudding Recipe
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To make Virginia Corn Pudding you will need
Ingredients
| 1 | can | Shoe-peg corn -or- | | 2 | cups | Fresh corn | | 3 | | Eggs; slightly beaten | | 1 | pint | Milk | | 2 | tablespoons | Flour | | 3 | tablespoons | Butter | | 3 | tablespoons | Sugar | | 1 | teaspoon | Salt |
Instructions
Drain water off corn. Mix dry ingredients first; then add remaining
ingredients. Mix well and pour into casserole. Place a pan of water under
pudding while cooking. Bake at 350 degrees for about 60 minutes. When
recipe is doubled, cook in two casseroles.
Enjoy your Virginia Corn Pudding
How much is in a cup?
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Tue 19 Aug 2008
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