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Vip Crab Bisque Recipe
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To make Vip Crab Bisque you will need
Ingredients
| 1 | can | (10 3/4oz) tomato soup | | 1 | can | (10 1/2oz) beef consomme | | 1 | can | Progresso split pea soup; (no ham) | | 2 | cups | Light cream | | 1/2 | cups | Sherry | | 8 | ounces | Crab meat | | | Croutons | | | Chopped chives |
Instructions
Mix soups together in saucepan. Add sherry and whisk over low heat til well
blended and heated. Add light cream and heat. Add crab meat just before
serving. Garnish each serving with croutons and chive.
Enjoy your Vip Crab Bisque
How much is in a cup?
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Tue 19 Aug 2008
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