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Violet Vinegar Recipe
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To make Violet Vinegar you will need
Ingredients
| 4 | cups | Wild purple violets | | 4 | cups | Rice vinegar |
Instructions
Pack 2 pint jars tightly with the violets. Pour the vinegar (unheated)
over the violets. Cover tightly and allow to stand in a sunny window for 4
or 5 days; the violets will bleach out and the vinegar become a marvelous
pale lavender. Strain and keep refrigerated.
NOTE: The original recipe called for cider vinegar, but to capture the
delicate color and flavor of the violets, I use Japanese rice vinegar,
which is not as strong or as dark as cider vinegar.
Enjoy your Violet Vinegar
How much is in a cup?
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Tue 19 Aug 2008
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