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Violet Jam Recipe
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To make Violet Jam you will need
Ingredients
| 1 1/2 | cups | Wild violet blossoms* | | 1 1/2 | cups | Water, divided | | 1 | medium | Lime , juice of | | 2 1/3 | cups | Sugar | | 1 | package | (1 3/4 oz) powdered pectin |
Instructions
Rinse violet blossoms well and place in a blender. Add 3/4 cup water and
lim juice; blend well. Gradually add sugar, blending until a smooth paste
is formed. In a saucepan, combine pectin and remaining water; bring to a
boil and boil for 1 minute. Add to blender and blend for 1 minute. Quickly
pour into prepared jars or glasses and sea.
*Be sure to use the common wild purple violet, not the African violet
(often grown as a houseplant)
Enjoy your Violet Jam
How much is in a cup?
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Tue 19 Aug 2008
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