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Vinson's Pecan Pie Recipe
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To make Vinson's Pecan Pie you will need
Ingredients
| | CRUST | | | | 1 | | Recipe plain pastry or | | 1 | | Box pie crust mix; (9 oz.) |
| | FILLING | | | | 1 | | Bottle dark karo syrup; (16 oz.) | | 1 | cup | Water (for heating syrup) (up to 2) | | 6 | | Eggs | | 1 | cup | Sugar | | 1 | teaspoon | Vanilla extract | | 1 1/2 | cups | Whole pecans | | 2 | tablespoons | Margarine |
Instructions
Preheat oven to 325 degrees.
CRUST: Prepare crust for two 9-inch pies. Line pie pans with crust. Set
aside. FILLING: Remove cap from bottle of syrup and heat in a small
saucepan of water. In a mixing bowl, place eggs, sugar, vanilla extract and
hot syrup. Stir thoroughly. Pour filling equally into unbaked pie shells.
Put 3/4 cup pecans into each pie. Dot 1 tbs. of margarine on top of each.
Place pie pans on jelly roll pans and place in oven. Bake for 1 hour. Let
cool. Serve hot or at room temperature. Store in refrigerator.
Enjoy your Vinson's Pecan Pie
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Tue 19 Aug 2008
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