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Vinho De Ahlos Recipe
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To make Vinho De Ahlos you will need
Ingredients
| 4 | | Cloves garlic, mashed | | 1/4 | teaspoons | Allspice | | 1/4 | teaspoons | Pepper | | 1 | teaspoon | Salt | | 3/4 | cups | Cider or wine vinegar | | 1/2 | cups | Water | | 1 | dash | Cumin (optional) |
Instructions
Marinate meat overnight, or up to 3 days. Drain meat, and pan fry or roast.
Meat may be cut into serving pieces or left whole. Naturally, small pieces
of meat will absorb more marinade.
Enjoy your Vinho De Ahlos
How much is in a cup?
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Tue 19 Aug 2008
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