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Vinete (Eggplant) Recipe
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To make Vinete (Eggplant) you will need
Ingredients
| | Eggplant | | | Onion, medium, grated | | 1 | teaspoon | Lemon juice | | 1/4 | cups | Vegetable oil | | | Salt (to taste) |
Instructions
Broil eggplant on all sides until well cooked. Scrape off skin and mash
well with a wooden spoon. Add salt to taste. Mix grated onion with 1
teaspoon of the oil and add to eggplant. Add remaining oil to eggplant
slowly, stirring constantly. Add lemon juice and serve as an appetizer on
crackers or bread.
Enjoy your Vinete (Eggplant)
How much is in a cup?
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Tue 19 Aug 2008
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