|
|
Vinegar Steamed Shrimp Recipe
|
To make Vinegar Steamed Shrimp you will need
Ingredients
| 1 1/2 | pounds | Medium shrimp | | 1 | cup | Water | | 1 | tablespoon | Cider vinegar | | 2 | tablespoons | Crab Boil | | 1 | tablespoon | Salt Traditional "Boil" makes about 1/2 cup-- | | 2 | tablespoons | Mustard seed | | 2 | tablespoons | Dill seed | | 2 | tablespoons | Red pepper flakes | | 2 | | Bay leaves; crumbled | | 1/2 | teaspoons | Whole cloves | | 1/2 | teaspoons | All spice, whole | | 1/2 | teaspoons | Black peppercorns | | 1/4 | teaspoons | Minced ginger root |
Instructions
About the shrimp - raw, shell-on, 50 to 60 count per pound. - Insert
steamer rack into sauce pan. Pour 1 cup water and 2 tablespoons vinegar
into pan. The liquid should not rise above the bottom of the steamer. Add
more water and vinegar if needed. - Combine the seasonings (crab or shrimp
boil) and salt in a small bowl. Place shrimp on the steamer in layers,
sprinkling each layer with the seasoning. - Bring to a boil, then cover,
and steam 3 to 4 minutes.
About 'boil' - Substitute ground "all spice" but check label. If it's the
mixture, adjust other spices. You could substitute ground spices, where
possible. Grind the spices into a fine powder using a mini-food mill,
coffee grinder, or mortar and pestle. There are a variety of commercially
blended seafood boils (check near the bottled artichokes, etc., section).
Jerk, Lime+Pepper+Creole, etc.
Enjoy your Vinegar Steamed Shrimp
How much is in a cup?
Recieve recipes by email. Subscribe
here
Tue 19 Aug 2008
|
|
|
|
|
|
|
|
