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Vinegar Icing Recipe
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To make Vinegar Icing you will need
Ingredients
| 1 | cup | Brown sugar | | 1 | cup | White sugar | | 2/3 | cups | Water | | 1/8 | teaspoons | Cream of tartar | | 2 | | Egg whites, stiffly beaten | | 1 | teaspoon | Vanilla | | 2 | tablespoons | Vinegar |
Instructions
Combine all ingredients except flavoring and eggs. Boil to soft ball stage
(236 F). Pour slowly, beating constantly, onto egg whites. Add flavoring.
Continue beating until thick and creamy.
Enjoy your Vinegar Icing
How much is in a cup?
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Tue 19 Aug 2008
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