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Vindaloo Spicy Mutton Stew Recipes
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To make Vindaloo Spicy Mutton Stew for 6 you will need
Ingredients
| 1 | kilogram | Mutton; cut into pieces | | 3 | medium | Onions | | 1 | large | Piece of ginger | | 1/2 | | Pod garlic | | 6 | | Green chillies | | 2 | teaspoons | Turmeric | | 4 | teaspoons | Cummin seeds | | 3 | teaspoons | Chilli powder | | 2 | | Stalks curry leaves (up to 3) | | 1 | teaspoon | Salt | | 1 | teaspoon | Mustard | | 8 | ounces | Vinegar | | 4 | | Dsp ghee or oil |
Instructions
Cut the meat into pieces. Finely chop 2 of the onions. Chop half of the
ginger, garlic and 4 chillies. Grind the remaining ginger, garlic,
chillies, onion with cummin seeds, chilli powder, turmeric, salt and
mustard in the vinegar.
In a bowl, put the meat, crumpled curry leaves, ground masala, chopped
masala and any remaining vinegar. Mix well and keep at least for 2 hours.
In a pan. heat the oil, fry the chopped onions till light brown, add the
marinated meat. Cook on a slow fire, for a while, add water if required and
continue cooking till tender. When the meat is cooked there should be no
water.
Serve with rotli
Enjoy your Vindaloo Spicy Mutton Stew
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Sun 27 Apr 2008
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