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Vindaloo Base Recipe
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To make Vindaloo Base for 4 you will need
Ingredients
| 1 | | Recipe mild curry base | | 1/2 | teaspoons | Turmeric | | 1 | teaspoon | Ground Black Pepper | | 1/2 | | Spanish Onion, peeled and sliced | | 2 | teaspoons | Garam Masala | | 1 | tablespoon | Fenugreek leaves | | 1 | tablespoon | Vinagar, (any) | | | Potato pieces boiled,(2"x2") | | | Chilli Powder 2-4 teaspoons |
Instructions
1. Proceed with stage 1 of mild curry base. 2. Make a water paste of the
turmeric, pepper and chilli powder, then add and fry for 1 minute. Add the
onion, stir- frying for 2 minutes 3. Continue with stage 2 to 5 of mild
curry base. 4. Add the potatoes and remaining ingredients at the end of
stage 5. 5. Serve after a minimum of 5 minutes simmering, or when ready.
NOTE: For a Tindaloo just add more chilli powder to taste.
Enjoy your Vindaloo.
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Sun 27 Apr 2008
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