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Vinaigrette Sauce Recipe
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To make Vinaigrette Sauce you will need
Ingredients
| 1/3 | cups | Red wine vinegar or lemon | | | Juice | | 2/3 | cups | Salad oil | | 1 | clove | Garlic, minced | | 1 | tablespoon | Minced parsley | | 1 | tablespoon | Dijon mustard | | 1 | teaspoon | Salt | | 1/8 | teaspoons | Freshly ground pepper |
Instructions
Contributed to the echo by: Michelle Bass Originally from: "The Best of Bon
Appetit Cookbook", Knapp Press, 1979 VINAIGRETTE SAUCE Combine all
ingredients and blend thoroughly with whisk. (May be made in advance and
stored in refrigerator until ready to use.)
Makes about 1 cup.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Enjoy your Vinaigrette Sauce
How much is in a cup?
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Sun 27 Apr 2008
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