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Village Farina Custard Recipe
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To make Village Farina Custard you will need
Ingredients
| 1 | quart | Milk | | 1/2 | cups | Farina, regular (cream of wheat, semolina) | | 1/2 | cups | Sugar | | 1 | teaspoon | Vanilla | | 2 | tablespoons | Butter or margarine | | 2 | | Eggs; well beaten |
| | SYRUP | | | | 1 | cup | Honey or sugar | | 1 | tablespoon | Lemon juice | | 1/2 | cups | Water | | 1/4 | cups | Almond or pistachio nuts | | | Cinnamon | | | Fresh fruit slices OR- preserves |
Instructions
In a saucepan, bring milk to a boil. Add farina, sugar and vanilla and
cook 15 minutes, stirring constantly. Remove pan from heat; stir in butter.
Add a little of the hot mixture to eggs; beat well, and mix into remaining
farina.
Pour mixture into a buttered baking dish and sprinkle with nuts. Bake for
20 minutes in a 350 F. oven.
For syrup, heat honey, lemon juice and water in a saucepan. Bring to a
boil, then continue to cook for 5 minutes. Pour hot syrup over baked
custard. Sprinkle cinnamon over, then allow to cool for 4 hours. Cut into
squares and serve plain, or with slices of fresh fruit or preserves.
Adapted from a recipe in "The Complete Greek Cookbook" Typed for you by
Karen Mintzias Submitted By KM@SALATA.COM (KAREN MINTZIAS) On 23 NOV 95
233003 -0800
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Enjoy your Village Farina Custard
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Sun 27 Apr 2008
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