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Viking Casserole Recipe
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To make Viking Casserole for 6 you will need
Ingredients
| 1/3 | cups | Onion; chopped | | 2 | tablespoons | Butter | | 2 | tablespoons | Flour | | 1 | cup | Milk | | 2 | cups | Macaroni; cooked | | 10 | ounces | Peas; frozen | | 6 | ounces | Tuna in water | | 1/2 | pounds | Processed American cheese |
Instructions
Preheat oven to 350° Saute onion in butter. Add flour, stir until blended,
add milk and cook until thick. Add cheese, stir until melted. Mix in
remaining ingredients and pour in baking dish. Bake for 40 minutes, top
with additional cheese if desired.
Enjoy your Viking Casserole.
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Sun 27 Apr 2008
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