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Vietnamese Table Hot Sauce Recipe

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Vietnamese Table Hot Sauce Recipe

 
 


To make Vietnamese Table Hot Sauce for 8 you will need

Ingredients

1/4 cups Vietnamese fish sauce
1/4 cups Unseasoned rice wine vinegar
1/8 cups Water
1 tablespoon Grated carrot
1 teaspoon Chile paste such as sriracha brand - more to taste
1 teaspoon Sugar or honey - more to taste

Instructions

Mix it all together an hour or two before serving. Pass at table chilled
or at room temperature.

Enjoy your Vietnamese Table Hot Sauce.




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Thu 24 Apr 2008




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