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Vietnamese Pork over Rice Recipe
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To make Vietnamese Pork over Rice for 6 you will need
Ingredients
| 1 | tablespoon | Vegetable Oil | | 1 1/2 | pounds | Ground Pork | | 1 1/2 | tablespoons | Sugar | | 4 1/2 | tablespoons | Vietnamese Style Fish Sauce | | 1 1/2 | tablespoons | Lime Juice | | 2 | | Serrano Chiles; seeded and chopped | | 1/4 | cups | Garlic; chopped | | 1 1/2 | cups | Shallots; chopped | | 1/2 | teaspoons | Black Pepper | | 5 | large | Tomatoes; seeded and chopped | | 1/4 | cups | Tomato Paste | | 1 1/2 | cups | Chicken Stock | | | Coriander Leaves | | | Hot Steamed Rice |
Instructions
Pour oil into a saucepan and place over high heat. Add pork and saute until
lightly browned, about 5 minutes, breaking up lumps. Add sugar,
1 1/2 tb fish sauce, the lime juice and chiles. Cook 1 minute. Set aside
in a bowl.
Put garlic, shallots, pepper and more oil if needed into the saucepan; fry
over medium heat until fragrant. Add tomato and cook until reduced to a
slightly lumpy sauce, about 5 minutes. Add pork, tomato paste, remaining
fish sauce and chicken stock; simmer 10 minutes. Garnish with coriander.
Serve over hot steamed rice.
Source: San Francisco Chronicle Typed by Katherine Smith Kook-Net: The
Shadow Zone IV - Stinson Beach, CA
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Enjoy your Vietnamese Pork over Rice
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Sun 27 Apr 2008
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