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Vietnamese Noodles and Vegetables Recipe
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To make Vietnamese Noodles and Vegetables you will need
Ingredients
| 1 | | Cucumber | | 1 | | Head green leaf lettuce | | 1 | | Green onion (scallion) | | | Fresh cilantro | | | Carrot pickles (recipe to follow) | | | Bean sprouts (optional) | | | Hoisin sauce | | | Meat (use chicken or shrimp; but any kind of meat will do; especially pork) | | | Rice vermicelli or dry somen noodles |
Instructions
Date: Thu, 29 Feb 96 11:55:49 EST
Tear up lettuce and fill the bowl about 2/3 with the lettuce. Julienne the
cucumber and put a small handful of cucumber on top of the lettuce. Cut up
the green onion and cilantro (leaves only) and sprinkle on top to taste.
Cook the noodles as directed on the package. Drain and put on top of the
raw vegetables.
Regarding the meat. If I use chicken I cook it in some water and a
tablespoon of hoisin sauce. I cook until just done so that it is tender.
If you are not trying to stay as low fat as possible, you could cook it in
a little oil.
If I am using shrimp, I steam the shrimp, and peel them.
Place the meat on top of the noodles. If the meat is shrimp, I add a
tablespoon of hoisin sauce now, if chicken, I just put it on top.
Put a serving of carrot pickles on top. Serve like this.
Enjoy your Vietnamese Noodles and Vegetables
How much is in a cup?
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Sun 27 Apr 2008
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