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Vietnamese Meatballs Recipe
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To make 8 Vietnamese Meatballs you will need
Ingredients
| 1 1/2 | pounds | Lean Ground Beef | | 1 | | Garlic Clove, crushed | | 1 | | Egg White | | 1 | tablespoon | Sherry | | 2 | tablespoons | Soy Sauce | | 1/2 | teaspoons | Liquid Smoke | | 2 | tablespoons | Fish Sauce | | 1 | pinch | Sugar | | 1 | | Salt and White Pepper | | 2 | tablespoons | Corn Starch | | 1 | tablespoon | Sesame Oil |
Instructions
Blend mixture with mixer or food processor until very smooth. Mold small
meatballs on skewer (about six meatballs per skewer). Broil to perfection.
Enjoy your Vietnamese Meatballs
How much is in a cup?
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Sun 27 Apr 2008
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