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Vietnamese Lemongrass Marinade Recipe
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To make Vietnamese Lemongrass Marinade you will need
Ingredients
| 1/4 | cups | Lemongrass, chopped (4-6 stalks) or | | 1/4 | cups | Dried lemongrass or | | 6 | | Strips lemon zest | | 3 | | Garlic clove(s) minced (1 tbs) | | 2 | | (to 3) shallots minced (3 tbs) | | 2 | | Serrano, jalape=A4o or Thai chilies, minced | | 2 | teaspoons | Brown sugar or to taste | | 3 | tablespoons | Fish sauce | | 3 | tablespoons | Lime juice | | 1 | teaspoon | Vietnamese or Thai hot sauce or chili oil or Tabasco sauce |
Instructions
Cut off the top 2/3 of each lemongrass stalk, trim off the outside leaves
and roots, and slice the core thinly.
Pur=82e the lemongrass, garlic, shallots, chilies, and brown sugar to a
fine paste. Work in the fish sauce, lime juice, and hot sauce. Marinate
fish or thinly sliced poultry or beef for 1-2 hours, turning once or twice.
Enjoy your Vietnamese Lemongrass Marinade.
How much is in a cup?
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Sun 27 Apr 2008
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