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Vietnamese Lemon Grass Baked Chicken Recipe
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To make Vietnamese Lemon Grass Baked Chicken for 4 you will need
Ingredients
| | WALDINE VAN GEFFEN VGHC42A | | | | 1 | | Chicken or favorite parts; skin | | 2 | | Stalks lemon grass; bottom 6" only, slice diagonoally | | 1/2 | cups | Low-sod soy sauce | | 2 | tablespoons | Canola oil | | 1 | tablespoon | Fish sauce | | 2 | cloves | Garlic; mince | | 1 | teaspoon | Sugar | | 2 | | Unripe green bananas;quarter | | 4 | slices | Fresh pineapple; halve |
Instructions
Mix lemon grass, soy sauce, oil, fish sauce, garlic and sugar. Pour over
chicken, cover and refrigerate for at least 3 hours or overnight. In baking
dish, arrange chicken, undrained, in single layer. Add banana and
pineapple; pour remaining marinade over all. Cover and bake 350~ about 30
minutes. Remove cover and turn chicken. Return to oven and bake, uncovered,
about 30 minutes more. Serve over rice.
Enjoy your Vietnamese Lemon Grass Baked Chicken
How much is in a cup?
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Sun 27 Apr 2008
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