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Vietnamese Grilled Steak Wraps Recipes
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To make Vietnamese Grilled Steak Wraps for 6 you will need
Ingredients
| 1 1/2 | pounds | Beef flank steak | | | Grated peel of 2 lemons | | | Juice of 2 lemons | | 6 | tablespoons | Sugar; divided | | 2 | tablespoons | Dark sesame oil | | 1 1/4 | teaspoons | Salt; divided | | 1/2 | teaspoons | Black pepper | | 1/4 | cups | Water | | 1/4 | cups | Rice vinegar | | 1/2 | teaspoons | Crushed red pepper | | 6 | | Flour tortillas (8 inch) | | 6 | | Lettuce leaves | | 1/3 | cups | Fresh mint leaves | | 1/3 | cups | Fresh cilantro leaves | | | Star fruit slices | | | Red bell pepper strips | | | Orange peel strips |
Instructions
Cut beef across the grain into thin slices. Combine lemon peel, juice, 2
tablespoons sugar, sesame oil, 1 teaspoon salt and black pepper in medium
bowl. Add beef; toss to coat. Cover and refrigerate at least 30 minutes.
Combine water, vinegar, remaining 4 tablespoons sugar and 1/4 teaspoon salt
in small saucepan; bring to a boil. Boil 5 minutes without stirring until
syrupy. Stir in crushed red pepper; set aside. Remove beef from marinade;
discard marinade. Thread beef onto metal or wooden skewers. (Soak wooden
skewers in hot water 30 minutes to prevent burning.) Grill beef over
medium-hot briquets about 3 minutes per side until cooked through. Grill
tortillas until hot. Place lettuce, beef, mint and cilantro on tortillas;
drizzle with vinegar mixture. Roll tortillas to enclose filling. Garnish
with star fruit, bell pepper and orange peel strips. Makes 6 wraps.
Enjoy your Vietnamese Grilled Steak Wraps.
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Sun 27 Apr 2008
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