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Vietnamese Fresh Spring Rolls Recipe
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To make Vietnamese Fresh Spring Rolls you will need
Ingredients
| | Shrimp Filling or Chicken-Crabmeat Filling | | 12 | ounces | Beer; warm | | 9 | | Rice papers (8.5" diameter) | | 1 | | Head bibb lettuce; (or boston lettuce), finely shredded | | | Lime Dipping Sauce | | | Cilantro; snipped | | | Mint; snipped | | | Daikon; shredded (Oriental white radish) |
Instructions
Prepare Shrimp Filling or Chicken-Crabmeat Filling Pour beer into a pie
plate. Dip rice papers into beer, on at a time, being careful not to break
papers. Place papers, not touching on a clean, dry kitchen towel. Let
soften for a few minutes till transparent and pliable. Place 1/4 cup
lettuce on bottom part of each rice paper. Place about 1/3 cup filling on
the lettuce near the curved edge of the paper. Beginning at that edge
tightly roll rice paper, folding in ends. Place seam side down on a plate.
Cover with a damp towel. Repeat with remaining filling and wrappers. Cover
and chill up to 2 hours. Halve rolls, transfer spring rolls to a serving
plate. Serve with bowls of Lime Dipping Sauce, cilantro, mint and shredded
daikon. Makes 14-18 pieces.
Enjoy your Vietnamese Fresh Spring Rolls
How much is in a cup?
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Sun 27 Apr 2008
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