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Vietnamese Chicken Salad with Tahini Sauce Recipe
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To make Vietnamese Chicken Salad with Tahini Sauce for 6 you will need
Ingredients
Instructions
-skin removed
6 To ten green onions
1 Small carrot
4 To six c shredded Bok Choy
2 To three tbsps of peanuts
DRESSING: 1/4 c Tahini
1 To two T Chinese Hot Oil
3 tb Soy sauce 1/4 c Of Peanut Oil
3 tb Of red wine vinegar
2 ts Of sugar
1 Garlic clove, minced
This is a wonderful spicy dressing and it is served o the side so that
diners can adjust the heat level to their own preference. Cook the chicken.
Cool and cut into thin strips. Cut onions and carrot into thin strips. Mix
chicken, onions, carrots and bok choy. Sprinkle peanuts on top. For the
dressing, beat tea into tahini in a small bowl then mix in all the
remaining dressing ingredients. Serve salad with the dressing on the side.
Dressing is very spicy.
Enjoy your Vietnamese Chicken Salad with Tahini Sauce
How much is in a cup?
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Thu 24 Apr 2008
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