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Vietnamese Barbecued Duck Breast Recipe
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To make Vietnamese Barbecued Duck Breast for 2 you will need
Ingredients
| 4 | | Duck breasts; deboned and skinned | | 2 | tablespoons | Oil | | 4 | tablespoons | Vinegar | | 1 | | Clove garlic; minced | | 1 | slice | (1/2-inch) ginger root; crumbled | | 1/2 | teaspoons | Dried chile peppers or more |
Instructions
Date: Mon, 29 Apr 1996 12:08:26 -0500
From: pickell@cyberspc.mb.ca (S.Pickell)
This recipe is equally good with wild duck, partridge or ptarmigan.
Cut the breasts away from the bird and marinade at least two days in the
other ingredients. The peppers can be increased up to 2 tsp according to
taste. Drain breasts and grill over charcoal/gas, brushing on extra
marinade as required. Serve with rice.
Enjoy your Vietnamese Barbecued Duck Breast.
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