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Viennese Style Pot Roast Recipe
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To make Viennese Style Pot Roast you will need
Ingredients
| 4 | pounds | Rump roast or sirloin tip | | 2 | tablespoons | Butter | | 1 | teaspoon | Salt | | 1/2 | teaspoons | Pepper | | 1 | | Onion; chopped | | 2 | | Carrot; chopped | | 2 | | Turnips; chopped | | 4 | | Dried figs; chopped | | 3/4 | cups | White wine | | 3/4 | cups | Beef stock | | 8 | | New potatoes | | 4 | | Gingersnap cookies; crushed |
Instructions
Brown meat on all sides in butter. Put carrots, turnips and potatoes in
bottom of crock pot and place roast on top. Add remaining ingredients,
except gingersnaps. Cover and cook on low 8 to 10 hours. Add gingersnaps
and cook on high, uncovered, until thickened.
Enjoy your Viennese Style Pot Roast.
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Thu 24 Apr 2008
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