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Viennese Nut Squares Recipes
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To make Viennese Nut Squares for 12 you will need
Ingredients
| 1/2 | pounds | Sweet butter | | 2 1/4 | cups | Flour | | 2 | | Eggs | | 3 | tablespoons | Sugar | | 1 | | Lemon (juice and peel) | | 1/2 | cups | Apricot preserves |
| | FILLING | | | | 4 | | Eggs, separated | | 1/2 | pounds | Chopped pecans | | 1 | cup | Granulated sugar |
Instructions
Cut butter into flour until the size of small peas. Beat eggs and add
with sugar, lemon juice and peel. Save out 1 cup of this dough. Roll
out remaining dough to fit bottom and side of a greased 9x13" pan.
Spread the dough with apricot preserves. Chill while preparing
filling.
Filling: Mix egg yolks with sugar; add nuts. Beat egg whites until
stiff. Carefully fold in nut mixture. Spread over apricots. Roll out
saved dough. Cut in 1/2" strips to form a diagonal lattice on top of
filling. Bake at 350'F. 60-75 minutes until golden.
Enjoy your Viennese Nut Squares.
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Thu 24 Apr 2008
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