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Vegetarian Tex Mex Chili Recipe
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To make Vegetarian Tex Mex Chili for 8 you will need
Ingredients
| | NORWOOD | | 2 | tablespoons | OIL | | 1 1/2 | cups | CELERY -- SLICED | | 1/2 | cups | ONION -- CHOPPED | | 10 | mililiters | GARLIC | | 1 | tablespoon | CHILI POWDER | | 3/4 | teaspoons | CUMIN | | 2 | cups | WATER | | 1/2 | cups | LENTILS | | 16 | ounces | CAN TOMATOES IN JUICE -- | | | CHOPPED | | 2 | tablespoons | TOMATO PASTE | | 2 | tablespoons | GREEN CHILIES -- CHOP | | 10 | ounces | RED KIDNEY BEANS -- DRAINED | | | & PEPPER TO TASTE | | | |
Instructions
IN LARGE SAUCEPAN COOK CELERY, ONION AND GARLIC STILL SOFT ABOUT 4 MIN. ADD
CHILI POWDER AND CUMIN; COOK, STIRRING ONE MINUTE. ADD WATER AND BRING TO
BOIL. ADD LENTILS REDUCE HEAT, COVER AND SIMMER 20 MINUTES. ADD TOMATOES
AND THEIR JUICE, TOMATO PASTE, CHOPPED GREEN CHILIES, SALT AND PEPPER.
COVER AND COOK 25 MINUTES. ADD KIDNEY BEANS COOK AND STIR 5 MORE MINUTES.
SERVE OVER HOT RICE AND SPRINKLE WITH CHEESE.
Enjoy your Vegetarian Tex Mex Chili
How much is in a cup?
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Tue 3 Jun 2008
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