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Vegetable Cassoulet Recipe
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To make vegetable cassoulet you will need
Ingredients
| 1 | large | Red cabbage; thinly sliced | | 2 | large | Heads cauliflower; cut into florets | | 6 1/2 | oz | chopped-cooked-seitan | | 10 1/2 | oz | sliced-unpeeled-apples | | 10 1/2 | oz | White beans; cooked | | 2 | tablespoons | Caraway seeds | | 2 1/2 | oz | shallots-minced | | 24 | fl oz | Vegetable stock or dark beer | | 1 | tablespoon | Pepper | | 1/4 | teaspoons | Salt | | 2 | oz | Whole wheat flour |
Instructions
Preheat oven to 450 deg.
Combine all ingredietns, except flour, in a large roasting pan or
casserole dish. Sprinkle top with flour.
Place in oven and cook, uncovered, for 30 minutes.
Reduce heat to 250 deg. Cover and cook for 20 hours, stirring
occasionally. Serve hot.
This will make 8 servings of vegetable cassoulet.
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Sat 22 Mar 2008
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