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Turkey Casserole Recipe
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To make urkey Casserole for 6 you will need
Ingredients
| 3 | tablespoons | Butter | | 1 | cup | Lt. cream, scalded | | 1 1/2 | tablespoons | Flour | | 1 | cup | Chicken stock | | 3 | | Egg yolks, whipped | | 3 | cups | Cooked turkey | | 1 | cup | Sliced fresh mushrooms | | 3 | tablespoons | Sherry | | 1 | tablespoon | Onion juice | | 2 | tablespoons | Butter | | | Salt to taste | | | Pepper to taste | | | Nutmeg to taste | | | Grated cheese to taste |
Instructions
Melt 3 tbsp. butter in a large saucepan. Stir in flour when bubbling. Add
chicken stock and sherry and cook for 3 minutes. Season and bring to a
boil. Add scalded cream, mushrooms, egg yolks, onion juice and turkey
{stirring in each ingredient as added). Divide into 6 heated miniature
casserole dishes if you have them or otherwise it will have to be put in a
1 1/2 quart casserole dish. Sprinkle with bread crumbs, grated cheese and
dot with butter. Brown at 350 degrees for 15 to 20 minutes.
Enjoy your Turkey Casserole
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Sun 27 Apr 2008
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