|
To make tuna with lime for 4 people you will need
Ingredients
| 2 3/4 | fl oz | Fresh lime juice | | 1/2 | teaspoons | Dried oregano | | 1/2 | teaspoons | Ground cumin | | 1/4 | teaspoons | Salt | | 4 | | Garlic cloves; minced | | 4 | | Tuna (6-ounce) steaks; 1/2 thick, -6 ounces each | | 1 | teaspoon | Olive oil | | 1 | teaspoon | Cracked pepper | | | Cooking spray | | | Lime slices; optional |
Instructions
1. Combine first 5 ingredients in a large shallow dish; add fish, turning t
o coat. Cover and marinate in refrigerator 1 hour, turning fish occasionall
y. 2. Preheat grill. Remove fish from dish, discarding marinade. Brush oi
l over fish; sprinkle with pepper Place fish on grill pan coated with coo
king spray; grill 4 minutes or until medium-rare (do not turn). Garnish wit
h lime slices, if desired.
Tuna with lime is a good low fat dish.
Recieve recipes by email. Subscribe
here
Mon 21 Jan 2008
|
|
|
