|
|
Tomato and Olive Pasta Salad Recipe
|
To make tomato and olive pasta salad for 12 you will need
Ingredients
| 84 | oz | Spiral or shell pasta; cooked | | 1 | pound | medium tomatoes, seeded; 1/2" dice | | 2 1/2 | oz | Red onion; small dice | | 7 3/4 | oz | Pitted olives; halved | | 1 1/4 | oz | Sun dried tomates; chopped | | 5 1/4 | oz | Cauliflower; small pieces | | 2 1/2 | oz | Broccoli; small pieces | | 2 1/2 | oz | Roasted red peppers; 1/2" dice | | 2 1/2 | oz | Capers | | 4 3/4 | oz | Feta cheese; crumbled | | 0 3/4 | oz | Fresh grated parmesan cheese |
| 4 | | Cloves garlic; minced | | 6 | fl oz | Extra virgin olive oil | | 2 | fl oz | Red wine vinegar | | 1 1/2 | tablespoons | Capers | | 1 | tablespoon | Liquid from capers | | 2 | fl oz | Lemon juice | | 1/4 | teaspoons | Fresh ground pepper | | 1 | teaspoon | Salt |
Instructions
Combine all salad ingredients except parmesan cheese.
In a blender mix all the dressing ingredients.
Pour dressing over salad and toss carefully, adding parmesan.
Tomato and Olive pasta salad is a great addition to a picnic, barbeuce or buffet.
Recieve recipes by email. Subscribe
here
|
|
|
|
|
|
|
|
