|
|
Texas Chili Recipe
|
To make Texas Chili for 8 you will need
Ingredients
| | BURGE | | 3 | pounds | Boneless chuck -- cubed | | 2 | tablespoons | Vegetable oil | | 3 | | Garlic cloves -- chopped | | 2 | teaspoons | Cumin | | 3 | tablespoons | Flour | | 1 | tablespoon | Oregano | | 2 | | Beef broth cans Salt Pepper | | 4 | tablespoons | Chili powder -- or to taste |
Instructions
Heat oil in a 4 qt. pot, add beef, stirring frequently until meat loses
color - DO NOT brown! Lower heat, stir in garlic, chili mixture, stirring
until beef is evenly coated. Crumble oregano over meat. Add 1 1/2 cans
broth and stir til liquid is well blended. Add salt & pepper, bring to a
boil, stirring occasionally. Reduce heat; simmer partially covered over low
heat for 1 1/2 hours, stirring occasionally. Add remaining broth, cook 30
minutes more. Cool thoroughly. Cover & refrigerate overnight. Reheat chili
very gently.
Enjoy your Texas Chili
How much is in a cup?
Recieve recipes by email. Subscribe
here
Tue 20 May 2008
|
|
|
|
|
|
|
|
