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Szechuan Chicken Recipe
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To make Szechuan Chicken for 4 you will need
Ingredients
| 4 | | Skinless Chicken breasts | | 3 | tablespoons | Cornflour | | 1 | tablespoon | Vegetable oil | | 3 | | Cloves garlic; minced | | 5 | tablespoons | Soy sauce (low salt) | | 1 1/2 | tablespoons | White-wine vinegar | | 1 | teaspoon | Sugar | | 2 | fl oz | Water | | 6 | | spring onions; cut into 1" pieces | | 1/8 | teaspoons | Cayenne or to taste |
Instructions
Cut chicken into 1 1/2 inch cubes. Lightly toss with cornflour in bag to coat. Heat oil in
frying pan or wok; stir-fry chicken and garlic until lightly browned. Add soy
sauce, vinegar, sugar and water.
Cover and cook 3 minutes or until chicken is cooked through. Add spring
onions and cayenne; cook uncovered about 2 minutes longer.
Enjoy your Szechuan Chicken with boiled rice or egg noodles.
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