|
|
Sweet Potato Casserole Recipe
|
To make Sweet Potato Casserole you will need
Ingredients
| 6 | large | Sweet potatoes; Hawaiian | | 1 | | Stick butter | | | Salt; to taste | | 6 | | Ripe bananas; firm, sliced | | 3/4 | cups | Light brown sugar; mixed with | | 1 | teaspoon | Cinnamon | | 16 | ounces | Crushed pineapple; drain, reserv. liq. | | 1 | cup | Pineapple juice; mixed with | | 1/2 | | Lime; juice of | | 1 | tablespoon | Honey |
Instructions
Clean sweet potatoes and place in a large pot. Cover with water. Bring to a
boil. Cook only until they're partially done and still firm. Drain and
peel. Slice potatoes. and arrange a layer in a greased casserole dish. Dot
the potatoes with butter and salt. Add a layer of bananas. Sprinkle the
brown sugar and cinnamon mixture over bananas. Add one third of the drained
pineapple. Repeat each layer. Add one final layer of sweet potato and top
with the remaining 1/3 pineapple. Combine the pineapple and lime juices
with the honey and pour over the sweet potato casserole. Bake in a
preheated oven 350 oven for 40 minutes, or until browned on top.
Enjoy your Sweet Potato Casserole
How much is in a cup?
Recieve recipes by email. Subscribe
here
Thu 7 Aug 2008
|
|
|
|
|
|
|
|
