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Sweet Potato Biscuits Recipe
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To make Sweet Potato Biscuits for 14 you will need
Ingredients
| 1 | cup | Flour, all-purpose | | 3 | teaspoons | Baking powder | | 1 | teaspoon | Salt | | 2 | tablespoons | Shortening | | 1 | cup | Sweet potatoes, mashed | | 1/2 | cups | Milk |
Instructions
1. Preheat oven to 400'F.
2. Sift flour, baking powder, and salt into mixing bowl. Cut in shortening.
Add potatoes and mix thoroughly, then add enough milk to make a soft dough.
Turn out onto a lightly floured board and roll out to about 1/2" in
thickness. Cut into squares.
3. Place squares not touching on ungreased baking sheet bake in preheated
oven for 12-15 mimutes.
4. Serve warm, split, and spread with room-temperature butter.
Enjoy your Sweet Potato Biscuits
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Tue 3 Jun 2008
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