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Sweet Potato and Andouille Soup recipe
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To make Sweet Potato and Andouille Soup you will need
Ingredients
| 2 | ounces | Whole butter; divided | | 1/4 | pounds | Andouille sausage; medium dice | | 1 1/2 | pounds | Sweet potatoes; medium dice | | 1/2 | pounds | Onions; medium dice | | 1 | teaspoon | Dried whole thyme | | 2 | ounces | Praline liqueur | | 2 | ounces | Brown sugar | | 3 1/2 | pounds | Chicken stock | | 1/8 | ounces | Salt | | 3 | ounces | Cream |
Instructions
1. Render Andouille sausage in 1 oz. butter.
2. Add onions, saute until translucent.
3. Add dried thyme and sweet potatoes, saute for 5 minutes.
4. Deglaze pan with praline liqueur.
5. Add chicken stock and brown sugar.
6. Bring to a boil, reduce heat and simmer for 45 minutes.
7. Puree in a blender, finishing with heavy cream, 1 oz. whole butter and
salt. Serve hot.
Enjoy your Sweet Potato and Andouille Soup
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Mon 4 Aug 2008
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