|
To make sweet pepper sauch you will need
Ingredients
| 3 | tablespoons | Olive oil | | 1 | | Red onion, finely sliced | | 1/2 | | Garlic clove, finely minced | | 3 | | Red bell peppers, roasted, ribs, membranes and seeds removed and cut into 1/2" slices | | 2 | medium | Tomatoes, seeded and cut into chunks | | 1/4 | teaspoons | Salt | | 1 1/4 | oz | Fresh breadcrumbs |
Instructions
Warm the olive oil in a large heavy pan. Add the red onion and saute over a low heat until the onion becomes soft and translucent. Add the garlic
and saute briefly. Stir in the pepper strips and sweat them over low heat for
20 to 25 minutes. Add the tomatoes and salt and cook another 2 to 3 minutes.
Cool to room temperature. Put the mixture in a food processor and pulse about
30 times. DO NOT PUREE. If it seems too moist, add the breadcrumbs.
The sweet pepper sauce can be served either as an antipasto, or as a main dish with pasta or polenta. Or, add
stock and serve as a soup.
Recieve recipes by email. Subscribe
here
|
|
|
