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Sweet and Sour Carrots Recipe
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To make 4 servings of Sweet and Sour Carrots you will need
Ingredients
| 1/2 | cups | Sugar | | 4 1/2 | teaspoons | Cornstarch | | 1/4 | cups | Vinegar | | 1/4 | cups | Margarine | | 4 | cups | Cooked carrot slices; drained |
Instructions
Place carrots in buttered casserole. Mix sugar, vinegar and margarine. Heat
until it begins to boil. Dissolve cornstarch in water and stir into the
first mixture. Pour this sauce over the carrots in the casserole dish. Bake
at 400 degrees for 20 to 25 minutes. Serves 4 to 6.
Enjoy your Sweet and Sour Carrots
How much is in a cup?
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Fri 16 May 2008
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