|
|
Swedish Spice Cookies Recipe
|
To make 60 Swedish Spice cookies you will need
Ingredients
| 9 1/2 | oz | plain flour, sifted before measuring | | 2 | teaspoons | Baking soda | | 1 | teaspoon | Ground cloves | | 1 | teaspoon | Ground ginger | | 1 | teaspoon | Ground cinnamon | | 1 | teaspoon | Ground salt | | 6 1/4 | oz | Unsalted butter, softened | | 10 1/2 | oz | Sugar | | 1 | | Egg | | 2 | fl oz | molasses (black treacle) |
Instructions
1. Heat oven to 375 degrees. Have ungreased baking sheet(s) ready. Sift
together the flour, baking soda, spices and salt; set aside.
2. Beat the butter and 8oz of the granulated sugar in large bowl of an
electric mixer on high speed until light, 1 minute. Add the egg and
molasses; mix well. Stop the mixer and add the flour mixture. Mix just
until combined.
3. Using about 1 1/2 teaspoons dough for each, roll dough into balls.
Roll in the remaining granulated sugar so they are fully coated.
Arrange on baking sheet, spacing them 2 inches apart. If you prefer a
thin, crisp cookie, they may be flattened with a glass that has been
dipped in sugar.
4. Bake until set, 9 to 10 minutes. Transfer to a wire rack and let cool.
Enjoy your Swedish Spice cookies with a nice cup of tea.
Recieve recipes by email. Subscribe
here
|
|
|
|
|
|
|
|
