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Stuffed Sweet Potatoes Recipe
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To make stuffed sweet potatoes you will need
Ingredients
| 1 | | Sweet potato | | 3 | tablespoons | Light sour cream | | 2 | tablespoons | Marshmallow cream | | 1 | tablespoon | Sweetened flaked coconut | | 1 | tablespoon | Chopped pecans | | 4 | teaspoons | Drained; crushed pineapple | | 4 | | Dried apricot halves; chopped |
Instructions
Preheat oven to 400 degrees F. Wash the sweet potato, pat dry and pierce in
several places with a fork. Bake for 45 to 50 minutes. Let cool slightly.
Combine the remaining ingredients in a bowl - blend well. Working
lengthwise, slice sweet potato in half. Use a spoon to scoopout all but
1/4" of flesh from each half. Place the scooped out potato in a bowl, mash
lightly with a fork - add about 1/2 of the ambrosia mixture to the mashed
sweet potato - blend well. Spoon this mixture back into the potato skins and
top each with the remaining ambrosia.
This will make 2 servings of stuffed sweet potatoes.
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Thu 24 Apr 2008
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