|
|
Stuffed Mushrooms recipe
|
To make Stuffed Mushrooms you will need
Ingredients
| 4 | | Portobello mushrooms; stems removed | | 1 | cup | Package stuffings | | | Extra virgin olive oil | | 1 | cup | Tomato sauce | | 1/2 | cups | Chicken stock | | 1 | tablespoon | Chopped fresh parsley | | 2 | | Cloves garlic; minced | | 1/2 | cups | Pecorino Romano cheese; freshly grated | | 1 | tablespoon | Italian bread crumbs |
Instructions
Preheat oven to 500 F. Fill mushroom caps with stuffing and oil. In a
mixing bowl, combine tomato saue, chicken stock, parsley and garlic. Pour
mixture into shallow baking dish. Place mushroom in dish and sprinkle tops
with cheese and bread crumbs. Bake 15 minutes, remove from sauce (some will
be absorbed by mushrooms). Serves 4.
Enjoy your Stuffed Mushrooms
How much is in a cup?
Recieve recipes by email. Subscribe
here
Sat 12 Jul 2008
|
|
|
|
|
|
|
|
