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Strawberry Bread Recipe
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To make Strawberry Bread you will need
Ingredients
| 3 | cups | Sifted all purpose flour | | 2 | cups | Granulated sugar | | 1 | tablespoon | Ground cinnamon | | 1 | teaspoon | Baking soda | | 1 | teaspoon | Salt | | 1 1/2 | cups | (6 ounces) coarsely chopped pecans or walnuts | | 4 | large | Eggs | | 1 1/4 | cups | Corn oil | | 2 | packages | (10-ounce) sliced frozen strawberries in syrup; thawed but not drained * | | | Powdered sugar |
Instructions
* If unable to obtain frozen sliced strawberries in syrup, substitute 2
cups frozen unsweetened whole strawberries. Place in medium-sized bowl.
Sprinkle lightly with sugar. Let thaw. Slice berries.
~- Preheat oven to 350 degrees F.
~- Butter and flour either two (9 x 5 x 3-inch) or five (6 x 3 x 2
1/2-inch) loaf pans. Set aside.
~- Sift together flour, granulated sugar, cinnamon, baking soda, and salt
into large mixing bowl. Using a fork, lightly stir in nuts. Set aside.
~- In medium-sized mixing bowl, beat eggs until thick and lemon-colored.
Add oil and thawed strawberries (including their liquid). Mix until
thoroughly blended. Pour over reserved dry ingredients.
~- Stir with wooden spoon _ONLY_ until dry ingredients are moistened. (Be
careful not to overmix.)
~- Spoon batter into buttered and floured pans, filling each
3/4 full.
~- Place pans on center shelf of oven.
~- Bake until toothpick inserted in center of each loaf comes out clean
(about 45 - 50 minutes for miniature loaves, or 55 - 60 minutes for large
loaves).
~- Place pans on wire rack for about 10 minutes.
~- Invert loaves onto rack and cool completely.
~- Sprinkle with powdered sugar.
Enjoy your Strawberry Bread
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Tue 19 Aug 2008
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