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Stout Recipe
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To make Stout you will need
Ingredients
| 1/4 | pounds | Flaked barley | | 1/4 | pounds | Medium crystal malt | | 6 | pounds | Dark Australian malt | | | Extract | | 1/2 | pounds | Dark Australian dry malt | | 1/4 | pounds | Black patent malt | | 1/2 | cups | Molasses | | 2 | ounces | Cascade hops (boil) | | 2/3 | ounces | Northern Brewer hops | | | (finish) | | | Wyeast | | | British ale yeast |
Instructions
Steep flaked barley and crystal malt for 50 minutes at 153 degrees.
Strain and boil 90 minutes. Add 1/3 of boiling hops after 30 minutes.
Add black patent and molasses at 45 minutes. After 60 minutes add 1/3 of
boiling hops. At end of boil add remaining hops. Steep. Strain, cool,
and ferment.
Enjoy your Stout
How much is in a cup?
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Sat 9 Aug 2008
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