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Steak Au Poivre Recipe
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To make Steak Au Poivre you will need
Ingredients
| 1 | pound | Top sirloin steak; cut 1" thick, boneless | | 2 | tablespoons | Black peppercorns; crushed | | 3 | tablespoons | Butter; or margarine; divided | | 1/4 | cups | Shallots; or onion, minced | | 1/2 | teaspoons | Hot pepper sauce | | 3 | tablespoons | Gin |
Instructions
Preparation time: 20 minutes
Cut steak into 4 equal portions, and press the peppercorns evenly into
both sides. Heat 1 1/2 tb. butter in a large skillet over medium heat
until bubbly. Cook steaks 10 to 12 minutes for rare (140 degrees) or to
desired doneness, turning once. Remove to a warm platter.
Add the shallots to the skillet; cook 2 minutes, stirring frequently.
Stir in the pepper sauce. Add the gin; carefully ignite with a match. When
flames die out, remove from the heat, swirl in remaining butter until
melted and pour the sauce over the steaks.
Serving suggestions: Steamed fresh baby carrots and sugar snap peas. (If
Densie is coming to dinner, skip the peas!)
Enjoy your Steak Au Poivre
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Sat 9 Aug 2008
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